Title: Herbed Spaghetti Squash with Mozzarella
Categories: Vegetable Italian Pasta
Yield: 6 Servings

1	lg	Spaghetti squash (3 lb)
4	tb	Unsalted butter; cut in bits
5	lg	Cloves garlic; peeled, halve
4	oz	Smoked or plain mozzarella cut into 1/4 inch dice
1	c	Basil leaves; packed finely shredded
NUTRITIONAL INFORMATION/SERV
	x	157 calories
	x	5 g protein
	x	9 g carbohyrate
	x	12 g fat
	x	36 mg cholesterol
	x	265 mg sodium

1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and discard seeds. Place cut side up in baking pan; add butter and garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper. Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To microwave: With fork, pierce whole squash severl times. Place in glass baking dish. Cook in HIGH 18 minutes, turing squash every 4 minutes. Let stand 5 minutes. Place butter in small glass bowl; melt on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork, mash. Halve squash lengthwise; seed.)

2. Remove squash from oven; discard foil. With fork, transfer garlic to small bowl; mash. With fork, comb squash strands into large bowl. Add mashed garlic, cheese and basil; toss. Season to taste with additional salt and pepper. If deisred, sprinkle with freshly grated Parmesan cheese.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

previous

next